Menu – Nasi Lemak Abang

Our Special Menu

NASI LEMAK AYAM BEREMPAH

Coconut rice with crispy spiced chicken. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 7

NASI LEMAK AYAM RENDANG

Coconut rice with rendang chicken. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 8

NASI LEMAK CHICKEN CHOP

Coconut rice with chicken chop. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 12

NASI LEMAK DAGING RENDANG

Coconut rice with rendang beef. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 8

NASI LEMAK SAMBAL KUPANG

Coconut rice with Sambal Kupang. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 9

NASI LEMAK PARU BEREMPAH

Coconut rice with crispy beef lung. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 8

NASI LEMAK SAUSAGE

Coconut rice with Sausage. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 5

NASI LEMAK TELUR GORENG

Coconut rice with egg. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 5

NASI LEMAK TELUR PUYUH

Coconut rice with egg. Comes with spicy sambal, cucumber, fried peanuts and anchovies

RM 5

Side Menu

Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers. The dough ball is then flattened, spread out until paper-thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. This "rope" is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked.

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Malaysian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.